Electric salting basin for french fries capacity 12 lit.- TOP- 72 Vol/M3 /T°-18° -22°/WHITE while the LED top lighting

while the LED top lighting ensures visibility of stored products

Mono Command 'Big Flow' (Exit MONO) is a high-performance solution for commercial kitchens

Electric Power: 5

Height : 379

Ecological refrigerant R290 (CFC-free)

Electric salting basin for french fries capacity 12 lit.- TOP- 72 Vol/M3 /T°-18° -22°/WHITE while the LED top lightingDiamond's Electric Salting Basin is designed specifically for French fry preparation. This basin features two independent heat sources, allowing for precise temperature control between +20 and +90C. The ceramic heater above the tray ensures even heating, while the deep drawn tank with sloping bottom facilitates oil free draining. The Diamond Electric Salting Basin is an ideal solution for commercial kitchens requiring efficient French fry preparation.