Pear juice on the palate livened up with some ginger spice and a whack of crisp
Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement
The vines grown in the domaine are aged between 20 – 50 years
Intense colour with strong
Our organically farmed grapes were harvested by hand and whole bunch pressed
Annesanti Pinot Nero ‘Piano delle Torre’ 2022 Size::1 Bottle Pear juice on the palateThis wine undergoes maturation for ten months in terracotta amphorae with the skins, followed by four months in glass demijohns before being bottled without clarification, filtration, or stabilization. It presents a ruby red color and offers delicate aromas of small red fruits, spicy notes, and flint. On the palate, it is fruity and fresh, with bright acidity that enhances its drinkability. Best served at 1618C, it pairs well with risottos, mature