Speri Valpolicella DOC 'La Roverina' (Screwcap) 2023 ata-rangi it would want to be

it would want to be good

pure ocean sea breezes prevalent during the growing season

with 18 days’ skin contact in total

84% Shiraz from 50 to 80-year-old vines and 16% Grenache from 50 to 100-year-old vines with a yield of 3

and understated

Speri Valpolicella DOC 'La Roverina' (Screwcap) 2023 ata-rangi it would want to beRuby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around. This is a generous, authentic red, pleasingly fruity, with subtle wood nuances; very versatile with an ample range of foods, first courses in particular.