Lonia Cava Brut (Parellada, Xarel.lo, Macabeo, Chardonnay) NV vav After fermentation we allow the

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

which are reflected in this wine

in the Vosges foothills

- Vivino review of Two Hands Lily's Garden Shiraz 2016

well managed acidity and spiced plums in the aftertaste

Lonia Cava Brut (Parellada, Xarel.lo, Macabeo, Chardonnay) NV vav After fermentation we allow theStraw yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine. Fruity aromas with slight suggestions of yeast due to its one year second fermentation. Soft, fine and elegant with a very pleasant dry and prolonged aftertaste.