Kibun Hanpen - 60 gr shio koji PROTEINHYDROLISAT

PROTEINHYDROLISAT

so the price is really good

and in the mouth there are aromas of fennel

Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls

Genuine Japanese tea

Kibun Hanpen - 60 gr shio koji PROTEINHYDROLISAT*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Hanpen is steamed surimi, which is cut into bits according to use. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi