Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1 Dry Age Ideal for ambient conditions ranging

Ideal for ambient conditions ranging from 10–40 °C

this negative wall-mounted straddle type unit accommodates storage capacities ranging from 2

Perfect for use in busy restaurants

Ideal for bars

Pizza Peel - P-33K

Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1 Dry Age Ideal for ambient conditions rangingWith humidifier. Included: 8 pairs of slides + 8 plastic grids 2 1, for cheese. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting),