Saving The Guinea Hog: The Recovery Of The American Homestead Breed Joseph Alton Irish soda bread

Irish soda bread

temperature buffering

the "dual-grind" head assembly allows your meat to pass through a coarse grinding plate

Fiber crafts—such as knitting

Oxen and pigs used to clear forested land in New Hampshire to create space for new market gardens and orchards

Saving The Guinea Hog: The Recovery Of The American Homestead Breed Joseph Alton Irish soda breadThis narrative nonfiction history tells the story of the Guinea Hog, also known as the American Guinea Hog, from 1930 to 2019. The Guinea Hog is a small, black, hairy, sturdy, and gentle breed of hog kept in the southeastern United States before the Civil War. It has long been a part of Americas cultural history under various local names. Due to a confluence of factors, it was nearly extinct by the 1990s. In this book, you will be introduced to these