Jägarkrydda med svamp (till sås) Size (ml):80 Ängamat med grillad vildsvinssida

Ängamat med grillad vildsvinssida

it should be cooked to an internal temperature of 72 degrees

mildly nutty flavour and is often referred to as the king of mushrooms

Discover the irresistible taste of entrecote from Swedish mountain cow

classic steak texture

Jägarkrydda med svamp (till sås) Size (ml):80 Ängamat med grillad vildsvinssidaHunter's spice with mushrooms is a base for a tasty game sauce with mushrooms that is very easy to prepare. Simply stir 2 tsp of spice into 2 3 dl of cream, bring to the boil and simmer on low heat for about 10 minutes. Finally, add 1 2 tsp of cornflour and the same amount of water if you want to thicken the sauce. The hunter's spice also goes very well with venison stew. 80 ml of spice and mushroom per jar.