Lafalise Froissart 045 Champagne Grand Cru, Verzenay southern slope From the clay ovens of

From the clay ovens of this site perhaps amphorae such as those that hold our Amphora Roja would have been made in the past

leg of lamb

12 måneder på egetræsfade

mirroring the wine's ruby red colour with purple shades

An immediate pleasure

Lafalise Froissart 045 Champagne Grand Cru, Verzenay southern slope From the clay ovens ofDrink becauseElegance and aromatic intensity 92 100 Bettane & Desseauve Grapes 80% Pinot noir, 20% ChardonnayStorage Minimum of 24 months of ageing in cellers Viticulture The 045 extra brut champagne is manually harvested on the western slope of a ridge line, in the Grand Cru district Verzenay, Champagne. Winemaking The champagne undergoes a natural alcoholic fermentation in barrels and ageing of wines on the lees for 6 to 8 months. Tasting Note A