Swedish black caviar - Arctic Silk Select weight (g):50 but nicely browned

but nicely browned

The berry content is

Red wine sauce is a classic with roots in French cuisine

produces meat with natural sweetness

An alternative if the breasts are large is to brown them on high heat and then let them finish in the oven at about 150 degrees

Swedish black caviar - Arctic Silk Select weight (g):50 but nicely brownedArctic Silk is the newest variant of our Swedish sustainably farmed sturgeon roe. Just like Arctic Tradition and Arctic Pearl it is based on live harvested roe from Siberian sturgeon (Acipenser Baerii) in Smland. Despite the relatively lower price, we ourselves consider Silk to be the best of the Swedish Back Caviar variants. It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant