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This dressing is utterly delicious for a simple crispy salad, or you can use it for dressing a winter salad of roasted vegetables

ANKA

Size:5-Ships around August 30

from votes Print Pin Comment (if you suffer from allergies, please double check all ingredients before eating) Ingredients For the homemade Caesar dressing: 1 very small clove garlic, peeled ~5 capers 1 tbsp grated vegetarian parmesan-style cheese 1 tbsp Greek yogurt 1 tbsp extra virgin olive oil 1 tsp white wine vinegar 1/2 tsp dijon mustard Black pepper To assemble: 1 slice wholemeal bread 1 tbsp olive oil (not extra virgin) ~10 thin spears asparagus 80 g frozen edamame (~ 1/2 cup) Salt Black pepper 2 eggs 3 leaves large handfuls mixed salad 10 cherry tomatoes, halved Vegetarian parmesan-style cheese, shaved Instructions To make the homemade Caesar dressing, add the small clove of garlic to a mini food processor, and add a few capers and the finely grated parmesan

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