Dolcetto d'Alba 2018 Produttore_Vietti Aged for 10 months Serving

Aged for 10 months Serving Temperature: 10-12°C

Affinato 10 mesi in botti di rovere esauste e anfore di terracotta Temperatura di Servizio: 16-18°C La cantina: BriccoBracchi

5% Vineyards: located around the winery

Aging for 36 months in 50 hectoliter large oak barrels and an additional 12 months in the bottle before release Serving Temperature: 16-18°C The Winery: Produttori del Barbaresco

5% Vineyards: facing south-southwest in the Rabajà MGA in Barbaresco on calcareous-clay soil Vinification: fermentation in steel for 30 days

Dolcetto d'Alba 2018 Produttore_Vietti Aged for 10 months ServingFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite