TarraWarra Estate Tenuta di Biserno Insoglio del Cinghiale IGT 2023 monica-di-sardegna Christophe allows the ferment to

Christophe allows the ferment to proceed to its natural conclusion and in 2020 the wine finished with 14 g/L of residual sugar

This wine displays characters of citrus

There is a crisp and refreshing lime acidity through the mid-palate leading to a finish of superb persistence

delicate structure and tangy acidity Riesling produces not only the finest German wines

The palate is rich and full of black-fruits and has a long soft finish

TarraWarra Estate Tenuta di Biserno Insoglio del Cinghiale IGT 2023 monica-di-sardegna Christophe allows the ferment toIntense and lively purple red with violet reflections. Violet, berries and light peppery spice. Clear aromas of Mediterranean maquis such as myrtle and rosemary, boise nuance well integrated with roasting notes. Enveloping, fresh and medium bodied, with well smoothed tannins. The pleasant drinkability is combined with excellent persistence.