Amarone della Valpolicella 2017 'Corte Canella' Vini Dolci-Passiti the Teroldego Rotaliano Classico from

the Teroldego Rotaliano Classico from the Martinelli cellar keeps alive and best expresses its varietal characteristics

Aging: Maturation for five months in steel tanks with bâtonnage

Refinement: Aged in the bottle on the lees for about 24 months before disgorgement

It is pressed whole

together with the territories where it is grown

Amarone della Valpolicella 2017 'Corte Canella' Vini Dolci-Passiti the Teroldego Rotaliano Classico fromIn the production of Corte Canella's Amarone della Valpolicella the priority is to preserve the great power that these grapes can offer. Withering for 70 90 days, slow fermentation (about 15 days) at a controlled temperature. After 36 months of rest in 50% new barriques and two years in the bottle to complete its maturation, this Amarone is ready to be tasted or to rest for a long time in your cellars. FEATURES Denomination: Amarone della Valpolicella