S&B Neri Karashi - 43 gr side dish This version is made using

This version is made using miso and hot chili peppers

thick soup with a few thin slices of meat

with a mild taste

here imported from the Japanese factory

as there are endless variations for okonomiyaki

S&B Neri Karashi - 43 gr side dish This version is made usingKarashi is Japanese mustard that can make your eyes water. It's quite a bit stronger than the kind you usually buy in Denmark, and even though it looks the same, it shouldn't be confused with sweet mustard. It's particularly suitable for Japanese oden (soup with very tender meat, fish cakes, radishes and carrots), but is also good for other types of cooked meat and vegetables or on a slice of rye bread if you dare. Country of origin: Japan