Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala Inserendo questo prodotto nell’ordine

Inserendo questo prodotto nell’ordine

they maintain a soft texture and a balanced flavor

che dura diverse settimane

The nose offers delicate floral notes

made to offer only the best of the sea directly to your table

Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala Inserendo questo prodotto nell’ordineMade with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast. Produced in Montella, in the province of Avellino. Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white,