Tartufo bianco intero Bio Made from a typical Tuscan

Made from a typical Tuscan Vermentino blend

preservative (E202)

with strong notes of chocolate

diced porcini mushrooms (10

Continue to visit our online shop for other traditional Tuscan products

Tartufo bianco intero Bio Made from a typical TuscanThe whole white truffle from Nacci Tartufi has a complex, intense aroma that is much richer than that of other varieties. Its hints of garlic, hay, wet earth, honey, mushroom and spices make the flavor of this type of truffle spicy on the palate. Whole truffles are used, just like fresh truffles, sliced in small quantities with butter, cream or olive oil to prepare truffle tagliolini or risotto, or sliced over meat and egg dishes. Delicious for