Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga This wine is all about

This wine is all about the fruit and purity of expression

Part of a new range of wines released by Geoff Merrill aimed at the younger wine drinking market

First planted by Dick Woodward to Cabernet in 1969 and celebrated as the ‘A-Frame’ vineyard

Opulent black fruits

which basically translates to North Rhone without having to pay a premium for the better known AOC´s

Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga This wine is all aboutThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto