Brachetto d'Acqui is Piedmont's answer to a lazy afternoon or a berry-topped dessert: a lightly fizzy
fermented with about ten days of skin contact
An incredibly pleasant palate of juniper and citrus accompanies a round mouthfeel and faint note of cream brought on by the Mulan winter wheat
From the producer: What’s in it
Only two Chartreuse monks know the recipe that combines 130 plants to make this world famous after-dinner drink
Cascahuin Tequila Blanco 070726OFFER Brachetto d'Acqui is Piedmont's answerRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.