Kapersblade i EVOO - La Nicchia kvæde Such a tea is our

Such a tea is our new Japanese Shincha Gyokuro "Homare"

Taste characteristics from the Sri Lankan black pekoe and the white Pai Mu Tan tea are carefully tuned and together with mild citrus notes invite tea to a cup more

Ingredienser: Hybenskal*

Bring the water to the boiling point

er en type ler produceret nær Yixing i den østlige kinesiske provins Jiangsu

Kapersblade i EVOO - La Nicchia kvæde Such a tea is ourCaptain leaves from Pantelleria in extra virgin olive oil. Gently picked capers leaves, firm and crispy, with the right balance between salty and aromatic flavors and a pleasant note of sharpness. They present themselves well on the plate and taste great. Ideal as decoration for especially fish, chicken and salads, but also pass for meat dishes, as well as for raw and cooked vegetables. You can also free them in a pankot dough. Net weight: 100 g.