Yuntaku Amaro di Goya curvy This Teaninich was distilled between

This Teaninich was distilled between 2007 and 2009 and is made up of 5 barrels that were married and bottled in 2021

The slow distillation takes place in a Muller discontinuous alembic in a bain-marie

produced exclusively from Vermentino grapes

Leather cigar case for 3 Tuscan cigars buffered in olive green color

Grown in Missouri soil and handcrafted for over 150 years in Washington

Yuntaku Amaro di Goya curvy This Teaninich was distilled betweenYuntaku was born from a careful research between the Italian tradition of digestive amaro and the culture of Japanese taste. It took two years of careful research and experiments to arrive at this exclusive recipe, in which tradition blends with new and unknown tastes. The main ingredient is goya, also called bitter melon, a typical Okinawa vegetable that stands out for its antidiabetic, antioxidant and digestive properties. The other ingredients are