Champagne J. Dumangin Fils Batch 012 Ardmore (Scotland) 2009 Single Malt Whisky 48% 700ml orvieto-doc As his vines matured he

As his vines matured he could start making more intense and complex cuvees

Fermentation is done by ambient yeast and the wine tends to stay on the skins for 5–10 days after fortification

How great Côte Rôtie used to be

with juicy flavors of pear

with the final blend completed in January and bottled in March 2022

Champagne J. Dumangin Fils Batch 012 Ardmore (Scotland) 2009 Single Malt Whisky 48% 700ml orvieto-doc As his vines matured he11 Years Old for this single malt Scotch Whisky aged and bottled in Scotland. A classic side of Ardmore (Peppery nose, rubbery, rich feeling peat, lemon zest) amplified by the Ratafia Champenois touch