Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand important in the body and

important in the body and in alcohol

2005Bottled October 2022Mark MBFSBarrel aging ex-bourbonContinental agingBarile n

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si sono succedute ben sei generazioni di abili artigiani tutte unite da un unica grande convinzione ovvero quella che non ci fosse obiettivo più importante della ricerca della qualità

Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand important in the body andThe San Polo winery produces the Brunello di Montalcino Podernovi starting from selected Sangiovese grapes grown on soils rich in minerals, marl and clay and harvested manually in the first ten days of October. The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months. A high quality wine is thus produced, thanks also to the