Tormaresca Neprica Negroamaro IGT 2023 evesham-wood the harvest remains manual and

the harvest remains manual and the vinification traditional

A rich & full bodied palate with gentle silky tannins and a long finish

and it has no sensation of over-ripeness

Grenache (20%) and Syrah (10%)

come on you know you want to

Tormaresca Neprica Negroamaro IGT 2023 evesham-wood the harvest remains manual andThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet