Xavier Monnot Volnay 1er Cru Clos Chenes 2021 costieres-de-nimes white pepper notes from the

white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot

and 20 percent are white

It tastes of pear

layered and textured with bold flavours of stone fruit

The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley

Xavier Monnot Volnay 1er Cru Clos Chenes 2021 costieres-de-nimes white pepper notes from theVolnay is often described as silky and elegant but the wines can vary in style depending on the soil and elevation of the vineyard. The premier crus situated south of the village, like Clos des Chnes, have a high percentage of limestone and show classic Volnay character of perfume and finesse. Red Burgundy might be the world's most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red