Castello Del Terriccio Lupicaia 2010 spain The balance fermented and was

The balance fermented and was raised in traditional concrete vats before blending

ready to drink now

the Maranges brings depth of fruit

Call it a rosé or chilled red – it is super versatile and delicious

The estate sits upon a diverse mosaic soil and rocks which winemaker Roger Saumaize expresses through the different bottlings

Castello Del Terriccio Lupicaia 2010 spain The balance fermented and wasThe 2010 vintage is considered deep, structured, and highly concentrated, showing intense aromas of black cherry, plum, blackberry, cedar, sage, and balsamic notes, along with hints of dark chocolate and spice from long French oak aging. On the palate, it is full bodied and refined, with rich dark fruit, earthy and herbal complexity, and a strong but polished tannic structure balanced by freshness, leading to a long, elegant, and persistent finish.