Ravensworth Estate Riesling 2022 tinta-rosiz while the extra virgin olive

while the extra virgin olive oil provides a herbaceous

The growing season experienced good rains and the small yields made it manageable to handpick the fruit with the limited number of pickers we had due to covid-19 border restrictions

liquorice and blackcurrant leaf

Aromas of Fuji apple red berry fruit crushed strawberry and Turkish delight with notes of pink grapefruit and a flick of gun flint reduction

Considerable extraction and good acidity

Ravensworth Estate Riesling 2022 tinta-rosiz while the extra virgin oliveWinemaker's note Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale Vines planted in 1998, grafted 2005. Harvest date: 25th March Grapes were processed to berries and pressed after 3 8 hours to ceramic flow form 650l eggs. Natural fermentation commenced about 1 2 days and progressed at a fairly regular rate peaking at 21C and competed, <0. 3g l by mid late April. Vessels topped up and mostly left alone in cellar