Zafferano Montébore: zafferano biologico Sughi artigianali a sauce made from walnuts

a sauce made from walnuts

Walk in the historic vineyards

Perfect for your aperitifs or starters

Total acidity: 6%

to make the aperitif even more sophisticated or

Zafferano Montébore: zafferano biologico Sughi artigianali a sauce made from walnutsZafferano Montbore was born from the initiative of 3 brave guys who in 2016 decided to give life to this project. We are in the municipality of Dernice, a beautiful hilly area in the province of Alessandria. The microclimate of these places, an ideal conformation of the land with constant sun exposure, guarantees the production of saffron in pistils of great quality and refinement, capable of satisfying the most demanding gourmets and certified