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It will still taste great, but look a bit funky
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You can use the base dressing recipe as the foundation for the dressing and switch it up by substituting or adding any of the following ingredients for the chicken or vegetable: sliced cooked andouille sausage + sautéed bell pepper (red or green) crawfish tails and fresh sautéed corn off the cobb sautéed corn and chives cooked pork breakfast sausage and sage (fresh or dried rubbed sage) chopped hard-boiled eggs sautéed shrimp, diced bell peppers, and andouille sausage sautéed shrimp, corn, and diced jalapeños sautéed shrimp, boiled or steamed cra,b and the "Holy Trinity" (equal parts sautéed diced onion, bell peppers, celery) roasted chopped chestnuts roast or boiled deboned turkey What to Do With Leftover Southern Cornbread Dressing
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