Rökt renbog - hel Viltkorv Do not fry for too

Do not fry for too long as the meat must not become dry - The internal temperature must not exceed 56 degrees

Verksamheten drivs i Strömsnärsbruk i Småland av Arctic Roe of Scandinavia som fokuserar på kvalitet

Deer is lighter in colour than reindeer and very delicate

till långkok som en stek eller varför inte "pulled bear"

juniper gravy or mushroom sauce further enhances the flavours

Rökt renbog - hel Viltkorv Do not fry for tooThis whole smoked reindeer shoulder is one of our own clear favourites! The combination of the natural flavour of the reindeer meat together with the good saltiness and smoking gives the meat a fantastically rich and tasty flavour. It can, for example, be a perfect part of a game table or sliced thinly and served as a luxurious snack with a pre drink. Many have the smoked reindeer bow as a natural part of the Christmas and Easter table. Since this is