Sbriciolata Pistacchio Panettone the Giuggiulena and Petrafennula

the Giuggiulena and Petrafennula

✍️ Historical notes

The surface is covered with Sicilian almond icing and granulated sugar

then thoroughly rooting into the Italian tradition

infine la terza ipotesi

Sbriciolata Pistacchio Panettone the Giuggiulena and PetrafennulaThere Crumbled Mr. Pistachioit is a fussy cake, from friable consistency but with asweet fillingit is soft ByFast shortcrust pastrythat"Crumbling with his hands", giving life toCrunchy crumbsenclosing aCreamy pistachio nutella filling I let you imagine theAbsolute goodness A perfect sweet for a snack of children and great they don't want to grow! To serve both in winter and in summer you can accompany the cake with a cup of hot tea or with a cool