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in southwestern Germany
but the premises are certainly promising
a small hamlet of Gorizia a few steps from the Slovenian border
It is a company that dominates a small hill surrounded by its own vineyards
" By using organic and biodynamic cultivation techniques and limiting human intervention in winemaking
Langhe Barbera 2021 Produttore_Stefano Occhetti in southwestern GermanyDominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino. Barbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes. Denomination: Langhe Barbera DOC Grape varieties:
