Miele di Erica biologico Manarola (Cinque Terre) refr_packaging_mandatory with a hint of menthol

with a hint of menthol from the lime blossom

Il Parmigiano più stagionato - gusto che ti conquista dal primo assaggio

Proudly produced and packaged in Italy

This thistle honey is amber

Al palato risulta dolce e leggermente fruttato

Miele di Erica biologico Manarola (Cinque Terre) refr_packaging_mandatory with a hint of mentholRaw heather honey collected in Manarola, one of the 5 charming villages of the Cinque Terre . In these splendid naturalistic settings it is always hard work for our beekeeper to bring the hives onto the high and steep terraces overlooking the sea. At least it pays off as the mild climate allows bee families to spend the winter well and be strong and healthy in spring. Difficult to produce as the heather It blooms in the early spring months, it is a