Colomba Pasta di Mandorle e Limone collezione-1953 kept among the lines of

kept among the lines of its original recipe

Colomba with rose petal essence and pink chocolate drops

Dolce lievitato naturalmente di forma tipica del pandoro

The sweet flavour of the white chocolate and the creamy flavour of the caramel melt together to give birth to an intense and gluttonous pleasure

contains two Lindor Latte Cornets and two 200g Assorted Cornets: Lindor Latte

Colomba Pasta di Mandorle e Limone collezione-1953 kept among the lines ofMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of almond paste and white chocolate pieces. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.