Concerto d'erbe Format:50 cl to ensure balanced and full-flavored

to ensure balanced and full-flavored maturation

elemento che dona morbidezza

developing the typical flaking that makes it unique

natural flavouring

Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams

Concerto d'erbe Format:50 cl to ensure balanced and full-flavoredProduced in the province of Salerno, in the heart of the Amalfi Coast. The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much loved liqueur. Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint,