Sbriciolata Lotus Panettone we will continue to call

we will continue to call them in the plural to avoid a war about them that has been going on for years 😂) are a specialty of Sicilian cuisine

you immediately come to mind Cassate and Cannoli

La Colomba è di sua natura farcito all'interno con 500gr di Nutella Bueno

🖋️𝐏𝐚𝐬𝐭𝐚 𝐝𝐢 𝐦𝐚𝐧𝐝𝐨𝐫𝐥𝐚 𝐮𝐧 𝐩𝐚𝐭𝐫𝐢𝐦𝐨𝐧𝐢𝐨 𝐢𝐭𝐚𝐥𝐢𝐚𝐧𝐨⁣⁣The almond paste or royal bike is the basis of different sweet preparations of much of our boot

and then the sachet of vanilla

Sbriciolata Lotus Panettone we will continue to callThere Crumbled Mr. Buenoit is a fussy cake, from friable consistency but with asweet fillingit is soft ByFast shortcrust pastrythat"Crumbling with his hands", giving life toCrunchy crumbsenclosing aCreamy filling of Kinder Bueno I let you imagine theAbsolute goodness A perfect sweet for a snack of children and great they don't want to grow! To serve both in winter and in summer you can accompany the cake with a cup of hot tea or with a cool fruit