PANETTONE ALBICOCCA VESUVIANA IN VASOCOTTURA Novità 2024 mandorle Milk chocolate glaze and diced

Milk chocolate glaze and diced semi-candied Williams pears

using our "Selezione Manduca" espresso blend combined with milk and white chocolate

makes it unique and unforgettable

This exclusive Easter box is designed for those who appreciate quality and sophistication

Celebrate Easter with a touch of elegance and flavor thanks to our HAZELNUT EGG AND DRAGÈES EASTER BOX

PANETTONE ALBICOCCA VESUVIANA IN VASOCOTTURA Novità 2024 mandorle Milk chocolate glaze and dicedORDER NOW. LIMITED QUANTITIES. Solo da Manduca's VESUVIAN APRICOT PANETTONE in its new form: jar baked. Our traditional jar baked Panettone has a great advantage: a long shelf life and better preservation quality. From the moment of purchase, it has a duration of 4 months. Panettone made with our award winning dough, enriched with fantastic semi candied Vesuvian apricots, pitted and hand sliced. Glazed with a crunchy amaretto glaze, sprinkles, and