Cacio Marzolino di pecora Crudi Durante un periodo di almeno

Durante un periodo di almeno 45 giorni di stagionatura

Pecorino with walnuts is born from the meeting of two excellences: milk from the Maremma pastures and walnuts

Ruzzola is a classic semi-mature pecorino which is characterized by its savory

Historic Pecorino to which the founder of the company

Fiorina di Maremma is among the very few mixed cheeses produced by Il Fiorino with Maremma bovine and sheep's milk

Cacio Marzolino di pecora Crudi Durante un periodo di almenoPure sheep's Cacio Marzolino is the cheese of transhumance. A delicacy that links its name to a specific production period, which began in March and lasted until the end of spring. Pure sheep's Cacio Marzolino is one of those cheeses that have made us famous and which boasts an enviable list of awards and recognitions. The texture is soft and the flavor is round and balanced.