Gattinara "Vigna Molsino" 2019 Magnum Produttore_Marco Verona keeping the skins submerged for

keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction

Denomination: Brunello di Montalcino DOCG Grape Varieties: Sangiovese 100% Alcohol Content: 13

His Sangiovese wines speak of tradition

non possiamo non citare questa espressione serralunghina di Ferdinando

Le vecchie vigne piantate all'Annunziata di La Morra permettono di raccogliere grappoli di grandissima qualità

Gattinara "Vigna Molsino" 2019 Magnum Produttore_Marco Verona keeping the skins submerged forGattinara Vigna Molsino is produced in Gattinara, at the Nervi wineries, by Roberto Conterno of the Giacomo Conterno winery in Monforte d'Alba. Since Roberto Conterno acquired the Nervi wineries in Gattinara in 2018, we have witnessed a progressive focus on this denomination, which features the Nebbiolo grape as the main actor in the formation of Gattinara DOCG. The Molsino vineyard has always played a leading role in the lineup of wines produced by