Tosa Cioccolatte colombe-dolce-gabbana Panettone with candied chestnuts and

Panettone with candied chestnuts and gianduja chocolate

natural fermentation of sourdough

the frosting with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and sugar grains

created for you by Lindt Maîtres Chocolatiers

with the typical shape of pandoro

Tosa Cioccolatte colombe-dolce-gabbana Panettone with candied chestnuts andThe Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by natural vanilla. The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top quality ingredients such as fresh cream, mountain butter and eggs