Vivace | 50 cialde Each fruit is harvested manually

Each fruit is harvested manually from the plant using the picking method

A blend with a higher percentage of Robusta or a 100% Robusta blend

The decaffeination method used is dichloromethane

balanced and round in body

On the nose the aroma is intense and presents notes of cocoa and fruit

Vivace | 50 cialde Each fruit is harvested manuallyA creamy, intense and full bodied blend, dominated by a pleasant bitterness. 40% Arabica and 60% Robusta: Colombia Finca la Meseta, washed arabica Brasile Bom chocolate, natural arabica Tanzania Superior, natural robusta Congo Mombasa, natural robusta Costa d'Avorio, natural robusta On the nose the aroma is intense and presents intense toasted notes. The flavor is a coffee with distinct notes of bitter cocoa, nuts, and spices. This is complemented by