Temperature range: 57°C-100°C
con un minore impatto amaro in favore di una persistente dolcezza in bocca
Altitude: 1200 - 1500 msl
Process: Carbonic maceration
This step also helps the filter to adhere perfectly to the walls of the Chemex and to heat it
BOX DEGUSTAZIONE PANAMA GESHA Packaging:150g (3 x 50g) Temperature range: 57°C-100°CCountry: PANAMA Region: VOLCAN Variety: Gesha Altitude: 1900 msl Process: Natural Natural anaerobic Carbonic maceration Flavor: NIRVANA Apricot, Pineapple, candid fruit, tangerine SYMBIOSIS Bergamot, lime, white flower, lychee, clementine ENIGMA Rose, strawberry, passion fruit, honey Roasted by Taste via On. Visentin, 12 Paese (TV)