Barbera d'Alba 2023 Zona di produzione_Friuli Venezia Giulia (Italia) who collects experiences working in

who collects experiences working in the most diverse places and contexts

and later it was grandfather Saverio who understood the potential of this territory and Barolo even before the 1950s

ne dà un'interpretazione ancora più spensierata: il terreno sabbioso ed una macerazione sulle bucce piuttosto breve di 5/6 giorni fanno di Sandro il vino perfetto per approcciarsi al mondo di un Nebbiolo leggiadro e croccante

Wasenhaus primarily focuses on grape varieties such as Pinot Noir (Spätburgunder)

Pergole Torte 2016 Montevertine

Barbera d'Alba 2023 Zona di produzione_Friuli Venezia Giulia (Italia) who collects experiences working inFratelli Alessandria's Barbera d'Alba 2023 is a characteristic Langhe wine, focusing on acidity and fruit freshness. This is the most straightforward and direct Barbera produced by the Alessandria family: the grapes are harvested from two different vineyards in the municipality of Verduno and are then vinified exclusively in steel to express the full vivacity of the varietal. Appellation: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol