Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven this versatile surface weighs 60kg

this versatile surface weighs 60kg and delivers the durability expected in commercial food service settings

- Weight: 142 kg

this hood features four labyrinth filters that provide exceptional air purification and odor control

The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Assembled is a premium cooking solution designed for restaurants and hotels

Capacity: 25 kg per cycle

Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven this versatile surface weighs 60kgVacuum pump capacity 21m3 h (Busch type). Cycle time 15 40 seconds. Chamber dimensions: 420x460xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, nitrogen gas injection system, liquid control sensor, 2 sealing