FULL vitrine 440 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Kombidämpfer mm (W x D x

mm (W x D x H) : 1440 x 684 x 460 - kW (elec) : 0

The machine cools using air and provides an excellent production capacity of 55 kg of ice cubes per 24 hours

Built for reliability with R600a refrigerant and Energy Class C efficiency

Diamond 1000 Cooking Vacuum Bags (200x300 mm)

Integrated dry-run protection safeguards equipment longevity

FULL vitrine 440 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Kombidämpfer mm (W x D xDiamond's FULL vitrine 440 Lt., 5 glass levels, ventilated ICE CREAM & PASTRY BLACK is a high quality commercial kitchen equipment designed to meet the demands of busy restaurants, hotels, and professional kitchens. Constructed from durable materials, this display case features five glass levels and a ventilated design for optimal temperature control. Perfect for displaying and storing perishable items such as ice cream and pastry, Diamond's FULL