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gelling agent: carrageenan
Pharmaceutical industry: Used in the synthesis of active pharmaceutical ingredients and in biochemical processes
affect the maintenance of normal hormone levels
It owes its sweet yacon flavor to its high content of fructo-oligosaccharides
das die natürlichen Abwehrkräfte unterstützt und zum Wohlbefinden der oberen Atemwege beiträgt
Äthylalkohol 99,8% CZ 100ml Gojibeeren (Wolfsbeere) gelling agent: carrageenanAnhydrous ethyl alcohol 99. 8 % p. c. CHEM*423964800 Technical information about chemical reagents: Chemical formula: C2H5OH Molar mass: 46. 07 g mol CAS number: 64 17 5 EC number: 200 578 6 Synonyms: Ethanol, Ethyl alcohol, Spirit Purity: pure Content: min. 99. 8% vol. (V V) Color: max. 10 U Hazen Density (20C): 0. 789 0. 791 g cm Water content: max. 0. 2% Acids (as CH3COOH): max. 0. 001 %. Alkalies (as NH3): max. 0. 0003 %. Aldehyde (as CH3CHO):
