Weißer Borschtsch BIO 3 L - HORECA (PISKOREK) Teriyaki as humidity can cause lamps

as humidity can cause lamps to deteriorate due to the salt absorbing water from the environment

Inosine is a precursor to adenosine triphosphate (ATP)

nicotinamide (vitamin B3-niacin)

Eleutherococcus (Siberian ginseng)

Oliven und Sonnenblumenkernen

Weißer Borschtsch BIO 3 L - HORECA (PISKOREK) Teriyaki as humidity can cause lampsINGREDIENTS Water, wheat* flour, sourdough (water, wheat* flour, wholegrain rye flour *) 4%, wheat flour*, garlic*, marjoram*, allspice*, bay leaf* (* from certified organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Energy value 215 kJ 51 kcal Fat 0. 2 g including saturated fatty acids 0. 1 g Carbohydrates 10. 5 g including sugar 0. 1 g Protein 1. 6 g Salt 0. 1 g RECOMMENDED STORAGE Store at room temperature in a shady