MCC Brut Rosé The WineStore young wines are also mainly

young wines are also mainly because of their liquorice notes known

besonders Blauschimmelkäse wie Roquefort

the Rosé his Color only from the red pigments in the shell of red wine grapes

Der Wein von Boekenhoutskloof bleibt mit seinem langanhaltenden würzigen Abgang im Gedächtnis eines jeden Weinliebhabers

of 'Sutherland Sarah Red'

MCC Brut Rosé The WineStore young wines are also mainlyTasting notes The Kleine Zalze MCC Brut Ros is a more elegant Sparkling wine from the Stellenbosch region in South Africa. MCC stands for "Mthode Cap Classique" and refers to the traditional bottle fermentation method, which is also used in the production of champagne. This sparkling wine is made from a mixture of Pinot Noir and Chardonnay grapes made from selected vineyards. The wine has a beautiful blassrosa Farbe and a bouquet of fresh red fruits