Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen Coming from iberian pigs bred

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

* Boned and polished piece

4 Monate im Barrel • Traubensorten: Garnacha Tintorera

hergestellt nach traditionellen Methoden in Jijona (Alicante)

Cured in the traditional way for +23 months

Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen Coming from iberian pigs bred* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g