SKU: 62065191203
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
stabilizer - hydroxypropylmethylcellulose (capsule shell)
NUTRITIONAL VALUES Per 100 g:
anise fruit (Anisi fructus)
convalescents and vegetarians
- hat viele Verwendungsmöglichkeiten in der Küche
Chablis-Germain-Käse 200g Teufelskrallen stabilizer - hydroxypropylmethylcellulose (capsule shell)French cow's cheese soaked in Chablis wine. Delicate flavor with distinct Chablis wine notes. Silver award winner at the World Cheese Exhibition. Product parameters Milk type cows Cheese type moldy Natural taste Ingredients: pasteurized milk, salt, bacterial cultures, Chablis wine (traces) Fat content Fat (rennet cheese) (fat content 40%) Country of origin Made in France CN code 0406 90 93 Net weight of the unit 200 g Gross weight of the unit 0. 22 kg
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